Homemade Teriyaki Sauce Recipe
Make your own homemade teriyaki sauce recipe using soy sauce, garlic, fresh ginger, and maple syrup!
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat 0
Carbs 13
Protein 2
Yield 4
- 1/4 cup soy sauce or tamari for gluten-free option
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional thickener: 2 teaspoons corn starch + 2 tablespoons warm water
Place soy sauce, maple syrup, minced garlic, and ginger into a mason jar. Option to add sriracha if you like a little spice. We suggest adding sriracha by the teaspoon.
Close the lid and shake until combined.
To thicken, make a corn starch slurry. Whisk together 2 teaspoons cornstarch with 2 tablespoons of hot water until dissolved.
Next, place teriyaki sauce in a small saucepan and heat over medium/high heat. Once the sauce begins to simmer, add in the cornstarch slurry and whisk until combined.
Turn the heat down to medium and continue whisking until it begins to thicken.
- Nutrition information does not include sriracha or cornstarch.
Calories: 56kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0g | Fiber: 0g | Sugar: 10g