Peanut Butter Overnight Oats

4.88 from 8 votes

Peanut Butter Overnight Oats are the best breakfast in so many ways! Made with rolled oats, chia seeds, all-natural peanut butter, and almond milk, this vegan overnight oats recipe is a winner.

Prep 2

Cook 0

Total 2

Fat 15

Carbs 42

Protein 10

Yield

Ingredients

Dry

1 cup rolled oats or quick-cooking oats
2 tablespoons all-natural peanut butter + more for topping
1 tablespoon chia seeds

Wet

1 tablespoon maple syrup
1.25 cups plain, unsweetened almond milk

Optional Add-Ins

1/4 cup nonfat plain Greek yogurt
2 tablespoons protein powder we recommend vanilla or plain

Instructions

Place all ingredients into a large glass container such as a Pyrex or mason jar.
Stir until combined and place the top on your container.
Refrigerate for at least 2 hours or overnight.
Top with more peanut butter and a few chocolate chips.

Make Them Blended Overnight Oats

Add all of the ingredients into a high-speed blender. Blend on high for about a minute. This will pulverize the oats and make them super creamy. Transfer the overnight oats into an airtight container and refrigerate for at least 2 hours or overnight. In the morning, you can eat as-is, or add a splash of milk to thin things out a bit.

Tips & Notes

peanut butter: if you are hoping to swap the peanut butter for powdered peanut butter, we suggest replacing it with 2 tablespoons of powdered peanut butter. You may need to slightly adjust the almond milk and add a tablespoon or two more.
In this blended overnight oats video -- we added a chocolate magic shell to the top. Simply melt 2 tablespoons of chocolate chips and 1 teaspoon of coconut oil. Mix them and pour them on top. After you refrigerate it for 2 hours, the shell will be hard.

Watch it

Nutrition Facts