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–+ servings
grilled zucchini on platter.
5 from 3 votes

Grilled Zucchini

Zrilled zucchini is our favorite summer way to make zucchini. All you need is zucchini, oil, salt, and pepper.
Prep 10 minutes
Cook 12 minutes
Total 22 minutes
Fat 5
Carbs 0
Protein 2
Yield 6

Ingredients

  • 6 medium zucchinis washed and dried
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat the grill to 400ºF and lay a piece of tin foil down on the grill.
  • Next, chop off the ends of your zucchinis and cut in half lengthwise (hot dog style) and place zucchini face up on a baking sheet.
    sliced zucchini on baking sheet.
  • Drizzle each zucchini half with olive oil and season with a generous amount of salt and pepper.
  • Spray tin foil with cooking spray and then place zucchini flat side down onto the tin foil. Close the lid to the grill.
  • Grill at around 400ºF on direct flame for around 10-12 minutes flipping zucchinis every 4 minutes.
    Keywords: zucchini, grill Grilled zucchini on a foil sheet.
  • Remove from grill and enjoy!
    grilled zucchini in casserole dish.

Nutrition Facts

Calories: 73kcal | Carbohydrates: 0g | Protein: 2g | Fat: 5g | Fiber: 2g | Sugar: 5g