Preheat the oven to 350ºF and line a loaf pan with parchment paper. Set aside.

Add all dry ingredients into a large mixing bowl. Whisk until combined and set aside.

Next, place 1 cup fresh strawberries, 1 medium banana, 2 teaspoons vanilla, 1/2 cup milk and 1/4 cup honey into a high-speed blender and blend until smooth.

Add eggs to the blender and pulse until eggs are combined. Be cautious to not over blend the eggs.

Add the wet ingredients to the dry ingredients and mix well.

Finally, add melted coconut oil to the batter and mix until combined.

Pour batter into a greased 9-inch x 5-inch loaf pan and add a few slices of banana and strawberries to the top (if desired) and place in the oven.

Bake bread uncovered for 30 minutes. Cover with tin foil and bake for another 25 minutes.

Remove from the oven and let cool for around 10-15 minutes before removing from pan. Then, let cool completely before slicing.