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–+ servings
sheet pan french toast on a plate
4.11 from 19 votes

Oven French Toast Recipe

This Sheet Pan French Toast in the oven is the answer to your brunch dreams! It's ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. Happy brunching!
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Fat 8
Carbs 38
Protein 16
Yield 4

Ingredients

  • 8 slices whole grain bread
  • 5 large eggs
  • 2 tablespoons unsweetened almond milk
  • ground cinnamon to taste

Instructions

  • Preheat the oven to 350ºF and generously spray a nonstick baking sheet with nonstick cooking spray. You can also line your baking sheet with parchment paper to prevent sticking.
  • Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex.
  • Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture. Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread.
    A person placing a slice of bread onto a sheet pan for French toast.
  • Season French toast with ground cinnamon, to taste.
  • Place the baking sheet in the oven and bake at 350ºF for around 10 minutes.
    Four slices of french toast on a sheet pan.
  • Then flip each piece of bread and bake for an additonal 4-6 minutes.* We suggest spraying the baking sheet as you flip, just to be safe!
  • Remove from the oven and serve with maple syrup.

Tips & Notes

  • *For a crispier French toast: bake at 375ºF for 8 minutes and then flip. Bake for an additional 3-5 minutes.
  • For a chewier French toast: bake at 350ºF for 10 minutes and then flip. Bake for an additional 4-6 minutes.
  • Make sure your baking sheet is thoroughly greased with butter or cooking spray to prevent the bread from sticking. 

Watch it

Nutrition Facts

Calories: 275kcal | Carbohydrates: 38g | Protein: 16g | Fat: 8g | Fiber: 5g | Sugar: 6g