Healthy Cake Batter Dip
This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It's made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!
Prep 15 minutes minutes
Cook 0 minutes minutes
Total 15 minutes minutes
Fat 12
Carbs 27
Protein 7
Yield 6
- 15 oz. canned garbanzo beans rinsed and drained
- 1/2 cup all-natural creamy cashew butter drippy
- 2 teaspoons vanilla extract
- 1.5 tablespoon maple syrup
- 1.5 tablespoons water
- 2 tablespoons rainbow sprinkles + more for topping
Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
Transfer into a serving dish and dig in!
- If cake batter dip is too thick, add water by the teaspoon.
Calories: 239kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 7g