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+ servings
A bowl of peanut butter hummus topped with sprinkles.
4 from 3 votes

Healthy Cake Batter Dip

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! It's made with garbanzo beans, maple syrup, cashew butter, and vanilla. It tastes exactly like cake batter!
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Fat 12
Carbs 27
Protein 7
Yield 6

Ingredients

  • 15 oz. canned garbanzo beans rinsed and drained
  • 1/2 cup all-natural creamy cashew butter drippy
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoons water
  • 2 tablespoons rainbow sprinkles + more for topping

Instructions

  • Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
  • Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
  • Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
  • Transfer into a serving dish and dig in!

Tips & Notes

  • If cake batter dip is too thick, add water by the teaspoon.

Nutrition Facts

Calories: 239kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 7g