Go Back
+ servings
sliced pumpkin bread.
4.87 from 84 votes

Best Pumpkin Bread Recipe

This pumpkin bread recipe comes out so moist and tender. It's made with pumpkin puree, maple syrup, chocolate chips, warm spices, and coconut oil for the ultimate healthy pumpkin bread.
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Fat 11
Carbs 50
Protein 6
Yield 8

Ingredients

Dry

Wet Ingredients

Instructions

  • First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray and set aside.
  • Add all of the dry ingredients to a large bowl (minus the brown sugar) and mix together. Set aside.
  • In a separate large mixing bowl, cream the brown sugar and maple syrup together until combined. Then, add one egg at a time to sugar mixture until combined. Add almond milk, pumpkin puree, and vanilla and mix again.
  • Slowly transfer dry ingredients to the wet ingredients.
    mixing wet and dry ingredients.
  • Finally, add in melted coconut oil, and mix again.
  • Pour batter into greased bread pan and sprinkle on more chocolate chips, if desired.
    Healthy pumpkin bread with chocolate chips.
  • Bake at 350ºF for 45-50 minutes or until the center of the bread is fully cooked.
  • Remove pumpkin bread from oven and let cool for 5-10 minutes. Then, remove from pan to finish cooling.
    pumpkin bread in loaf pan.
  • Enjoy!

Watch it

Nutrition Facts

Calories: 317kcal | Carbohydrates: 50g | Protein: 6g | Fat: 11g | Fiber: 4g | Sugar: 31g