First, mash banana in a large bowl until there are few lumps.
Then, add eggs, almond milk, vanilla, and peanut butter and whisk until combined.
Next, add flour, baking powder, salt, and coconut sugar and mix until combined.
Last, add melted coconut oil and mix again.
Heat a large nonstick skillet over medium heat and spray with cooking spray.
Use a 1/3 cup measuring cup to scoop batter onto skillet.
Let pancakes cook for about 2-3 minutes or until little bubbles begin to form in the batter. Then, flip. Cook for another 2-3 minutes.
Repeat until all batter is gone.