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Peanut butter banana pancakes neatly arranged on a plate.
4.78 from 9 votes

Peanut Butter Banana Pancakes

Wake up and make yourself a batch of these healthy peanut butter banana pancakes! They are made with whole and healthy ingredients! You can even make a double batch and freeze some for a busy week.
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Fat 12
Carbs 49
Protein 12
Yield 4

Ingredients

Wet Ingredients

  • 1 large banana mashed (1/2 cup puree)
  • 2 large eggs
  • 1 cup unsweetened, plain almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup all-natural peanut butter
  • 2 tablespoons melted coconut oil

Dry Ingredients

Instructions

  • First, mash banana in a large bowl until there are few lumps.
  • Then, add eggs, almond milk, vanilla, and peanut butter and whisk until combined.
  • Next, add flour, baking powder, salt, and coconut sugar and mix until combined.
  • Last, add melted coconut oil and mix again.
  • Heat a large nonstick skillet over medium heat and spray with cooking spray.
  • Use a 1/3 cup measuring cup to scoop batter onto skillet.
  • Let pancakes cook for about 2-3 minutes or until little bubbles begin to form in the batter. Then, flip. Cook for another 2-3 minutes.
  • Repeat until all batter is gone.

Nutrition Facts

Calories: 362kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Fiber: 7g | Sugar: 12g