Rosemary Vodka Collins
This Rosemary Collins Recipe is a twist on the traditional vodka collins, just in time for those holiday parties! Complete with a rosemary simple syrup and fresh lemon juice, this is the perfect refreshing cocktail even in the winter months.
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 0
Carbs 12
Protein 0
Yield 1
Ingredients
- 1.5 oz. vodka
- 1 oz. fresh lemon juice
- 1/2 oz. rosemary simple syrup
- splash of seltzer water
- Ice cubes
Instructions
- If you haven't already, prepare a batch of rosemary simple syrup by following the instructions for our honey simple syrup. In step one, add 4 sprigs of fresh rosemary. Once the simple syrup has reduced, discard the rosemary and transfer into a jar. Let cool.
- Next, place vodka, lemon juice, and cooled simple syrup into a drink shaker. Then, add a few ice cubes.
- Put the top on and give it a good shake to mix everything together.
- Pour cocktail over ice into a tall Collins glass. Then, top it off with a splash of seltzer water.
Tips & Notes
- Rosemary simple syrup: you will have leftover rosemary simple syrup. Store in a glass jar in the refrigerator for up to a week.
Nutrition Facts
Calories: 143kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 11g