Oatmeal Muffin Recipe

classic oatmeal muffins topped with rolled oats

4.67 from 3 votes

These Classic Oatmeal Muffins are simple, satisfying, and oh so delicious! Packed with 11 healthy ingredients, and ready to enjoy in under 45 minutes, this healthy muffin recipe can't be beat!

Prep 15

Cook 20

Total 35

Fat 3

Carbs 32

Protein 3

Yield

Ingredients

Dry

1 cup white whole wheat flour
1/2 cup ground oat flour
1/3 cup rolled oats + more for topping
½ cup coconut sugar
1 teaspoon baking soda
1/8 teaspoon salt

Wet

2 large eggs
1/2 cup maple syrup
1/4 cup unsweetened almond milk
1/2 cup mashed banana or applesauce
2 tablespoons melted coconut oil

Instructions

First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
Place dry ingredients into a large bowl and whisk to combine.
Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined.
Add wet ingredients to dry and mix until combined.
Then, add in melted coconut oil and mix again.
Transfer batter into muffin tin, filling each one around 3/4 of the way full. Then, sprinkle on some additional rolled oats.
Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.

Nutrition Facts