Greek Dressing Recipe
This Greek salad dressing recipe is tangy, sweet, and perfect for Greek salads, marinating meat, and more!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 24
Carbs 3
Protein 0
Yield 6
Ingredients
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
- Place all ingredients into a mason jar and cover.
- Shake mason jar until all ingredients are combined.
- Serve over your favorite salad or use as a marinade.
Tips & Notes
Storage- This dressing can last up to 7 days if stored in an air tight container.
Nutrition Facts
Calories: 151kcal | Carbohydrates: 3g | Protein: 0g | Fat: 24g | Fiber: 0g | Sugar: 3g