Triple Berry Bread
This triple berry breakfast bread is a moist, perfect for a quick morning breakfast, and it is so easy to make! Make a pan of this breakfast bread and top it with your favorite nut butter or Greek yogurt!
Prep 15 minutes minutes
Cook 40 minutes minutes
Total 55 minutes minutes
Fat 3
Carbs 44
Protein 9
Yield 6
Wet
- 1/2 cup unsweetened applesauce or mashed banana for a sweeter cake
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup plain, unsweetened almond milk
- 1/3 cup maple syrup or honey
Toppings
- maple syrup/honey
- nut butter
First, preheat oven to 350ºF and spray an 8x8-inch square baking dish with nonstick cooking spray.
Combine all dry ingredients minus the berries in a large bowl and whisk to combine. Next, add wet ingredients into the dry ingredients and mix with a wooden spoon to combine. Finally, add berries and lightly mix to combine.
Transfer batter into baking dish and sprinkle on additional berries and oats, if desired. Bake at 350ºF for around 40 minutes or until the center is fully cooked.
Let breakfast cake cool for at least 15 minutes before slicing and serving.
Calories: 236kcal | Carbohydrates: 44g | Protein: 9g | Fat: 3g | Fiber: 5g | Sugar: 16g