Creamy Coleslaw Recipe
This Creamy Coleslaw Recipe is the perfect summer side dish for your next backyard BBQ!
Prep 15 minutes minutes
Cook 0 minutes minutes
Total 15 minutes minutes
Fat 7
Carbs 10
Protein 2
Yield 6
Coleslaw
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1/2 white onion thinly sliced
- 1/3 cup finely chopped parsley
Place the carrot, cabbage, onion, and parsley into a large bowl and mix until all ingredients are combined. Set aside.
Prepare the dressing by adding greek yogurt, mayonnaise, lemon juice, apple cider vinegar, honey, garlic powder, Worcestershire sauce, and salt and pepper into a mason jar. Cover the jar tightly and shake all the ingredients together until combined.
Pour the dressing over the coleslaw and enjoy!
Calories: 111kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Fiber: 3g | Sugar: 6g