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+ servings
creamy coleslaw in a bowl topped with parsley
5 from 3 votes

Creamy Coleslaw Recipe

This Creamy Coleslaw Recipe is the perfect summer side dish for your next backyard BBQ!
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Fat 7
Carbs 10
Protein 2
Yield 6

Ingredients

Coleslaw

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1/2 white onion thinly sliced
  • 1/3 cup finely chopped parsley

Dressing

Instructions

  • Place the carrot, cabbage, onion, and parsley into a large bowl and mix until all ingredients are combined. Set aside.
  • Prepare the dressing by adding greek yogurt, mayonnaise, lemon juice, apple cider vinegar, honey, garlic powder, Worcestershire sauce, and salt and pepper into a mason jar. Cover the jar tightly and shake all the ingredients together until combined.
  • Pour the dressing over the coleslaw and enjoy!

Nutrition Facts

Calories: 111kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Fiber: 3g | Sugar: 6g