Begin by preparing the glass garnish. Pour the turbinado sugar and chili powder onto a small plate and mix.

Next, wet the rim of a cocktail glass with water. Carefully dip the top of the glass into the sugar, turning the rim of the glass back and forth in the sugar mixture until the rim of the glass is covered with sugar. Set aside.

Place ice into a cocktail shaker or a mason jar. Then, add orange juice, vodka, vanilla extract and the egg white into the shaker.

Cover the shaker and shake for 1-2 minutes to mix all of the ingredients together. The goal here is to get the egg white frothy, so shake the drink until it does.

Pour the mixture into the garnished cocktail glass and top with sparkling water. Garnish with orange rind.