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–+ servings
4 ears of corn in a bowl after being grilled
4.75 from 4 votes

Grilled Corn in Foil

Grilled corn in foil Is a great option for those grilling more than one thing at a time becuase it can be cooked over indirect heat. Plus, it comes out perfect every time.
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Fat 14
Carbs 31
Protein 5
Yield 4

Ingredients

  • 4 ears of corn shucked
  • 4 tablespoons butter room temperature
  • 3 cloves garlic peeled, and minced (~1 1/2 tablespoons)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Preheat the grill to 400ºF.
  • Create a tin foil boat with two pieces of tin foil. Make a cross with two long pieces of tin foil, place corn in the middle.
    Grilled corn wrapped in foil.
  • Next, add the soften butter, garlic, salt and pepper to a bowl and mix everything together until combined.
    a white bowl with a piece of butter.
  • Add one heaping tablespoon of garlic butter to each ear of corn and spread the butter out evenly over each ear of corn.
    a person slicing grilled corn on the cob with a knife.
  • Finally, fold the tin foil over the corn and seal the tin foil so that no air can escape the tin foil boat.
    Grilled corn wrapped in aluminum foil on a white surface.
  • Place the corn in foil on the grill. You can either cook it over direct heat or indirect heat.
  • If cooking over direct heat, grill for around 20 minutes, rotating every 4-5 minutes. If grilling over indirect heat, it may take a few minutes longer. You know your corn is done when it's bright yellow in color.

Watch it

Nutrition Facts

Calories: 246kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Fiber: 4g | Sugar: 7g