Lemon Blueberry Baked Oatmeal Cups
The tastiest little baked oatmeal cups you ever did see. Your tastebuds are going to go wild for these healthy Lemon Blueberry Oatmeal Cups.
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Fat 7
Carbs 42
Protein 8
Yield 6
Ingredients
Wet Ingredients
- 2 large eggs
- 1 medium banana
- 1 cup blueberries
- 3/4 cup unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest ~1/2 lemon
- 1 tablespoon melted coconut oil
Dry Ingredients
- 3 cups old fashioned rolled oats gluten free if desired
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350ºF and line a muffin tin with muffin liners. Spray with nonstick cooking spray.
- Place banana, blueberries, almond milk, and honey in a blender/food processor (or single smoothie cup) and blend until pureed. Set aside.
- Add rolled oats and baking powder to a large bowl and then add in the pureed blueberry mixture and mix well.
- Add eggs, vanilla extract, lemon zest and salt. Mix well.
- Finally, add in 1 tablespoon of melted coconut oil and mix again.
- Scoop around 2 tablespoons of mixture into each muffin cup and then bake at 350ºF for 19-21 minutes.
Watch it
Nutrition Facts
Calories: 254kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Fiber: 6g | Sugar: 12g