Go Back
+ servings
cinnamon roll waffle on a plate
5 from 3 votes

Cinnamon Roll Waffles

It's a waffle morning over here! These Cinnamon Roll Waffles taste just like the real thing, but pack healthy simple ingredients. Finish with a Greek yogurt cream cheese drizzle for the most delicious breakfast ever!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 7
Carbs 44
Protein 11
Yield 6

Ingredients

Dry

Wet

Greek Yogurt Cream Cheese Frosting

  • 1/4 cup fat-free cream cheese room temperature
  • 1/4 cup nonfat plain Greek yogurt, almost room temperature
  • 1.5 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  • First, preheat your waffle iron to medium heat.
  • In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil and mix again.
  • Finally, add melted coconut oil and mix one more time.
  • Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds. Repeat until batter is gone.
  • For the Greek yogurt cream cheese frosting, place all of the ingredients for the cream cheese frosting into a bowl and use an electric mixer to whip all the ingredients together until the frosting is smooth.
  • Top your cinnamon waffles with a swirl of frosting to mimic a cinnamon roll. Option to also serve with maple syrup and/or butter.

Tips & Notes

  • The batter should be a little thicker than pancake batter, but not too thick! Start with 3/4 cup of almond milk and add a tablespoon at a time if it's too thick.
  • To make pancakes: add about 1/4 cup to 1/3 cup more almond milk to thin the batter out a little bit. Cook over medium heat for about 1.5 minutes per side.

Nutrition Facts

Calories: 289kcal | Carbohydrates: 44g | Protein: 11g | Fat: 7g | Fiber: 5g | Sugar: 13g