Balsamic Chicken Marinade
We love this balsamic chicken marinade so much because it keeps things simple and flavorful with olive oil, balsamic, Dijon mustard, brown sugar and dried thyme.
Prep 1 day
Cook 0 minutes
Total 1 day
Fat 14
Carbs 8
Protein 33
Yield 4
Ingredients
- 1.5 lbs. boneless skinless chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon dried thyme
Instructions
- Place all ingredients for the balsamic chicken marinade (minus the chicken thighs) into a medium bowl and whisk to combine.
- Place chicken thighs into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes, or for best results, overnight.
Tips & Notes
- Any cut of chicken will work for this recipe.
- Nutrition information uses 1.5 lbs. boneless skinless chicken thighs.
- This recipe was slightly updated on January 25, 2024.
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Nutrition Facts
Calories: 302kcal | Carbohydrates: 8g | Protein: 33g | Fat: 14g | Fiber: 0.2g | Sugar: 7g