Smoked Chicken Salad
Repurpose your leftover smoked chicken with this delicious smoked chicken salad! It's made with shredded chicken, Greek yogurt, mayo, dijon, and celery. You're going to love it.
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Fat 13
Carbs 4
Protein 26
Yield 6
Ingredients
- 4 cups shredded smoked chicken
- 3/4 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup chopped celery
- ½ medium white onion minced
Instructions
- First, shred your leftover smoked chicken. You can either leave the skin on for more flavor or remove it. Set aside.
- In a large mixing bowl mix together the Greek yogurt, mayonnaise, dijon mustard, lemon juice, Worcestershire, salt, pepper, celery, and onion. Mix until combined.
- Add the shredded chicken to the bowl and toss the chicken with the sauce.
- Enjoy alone, on a bun, or in a lettuce wrap!
Tips & Notes
- Storage: Store leftover smoked chicken salad in an airtight container in the fridge for 3-5 days.
Nutrition Facts
Calories: 251kcal | Carbohydrates: 4g | Protein: 26g | Fat: 13g | Fiber: 1g | Sugar: 2g