Ginger Pea Salad

5 from 1 vote

This ginger pea salad recipe is made with fresh vegetables, ginger miso dressing, and sprinkled with sesame seeds. It makes a perfect fresh salad for any summer meal.

Prep 20

Cook 0

Total 20

Fat 7

Carbs 17

Protein 4

Yield

Ingredients

Salad Dressing

¼ cup rice vinegar
2 tablespoons lemon juice
1 teaspoon fresh grated ginger
¼ teaspoon red pepper flakes
¼ teaspoon salt
¼ teaspoon ground pepper
½ teaspoon miso paste
2 teaspoons honey
1 teaspoon soy sauce
1 tablespoon olive oil

Other Ingredients

4 cups sliced sugar snapped peas
1 small red onion minced
1 large red bell pepper diced
¼ cup fresh cilantro chopped
¼ cup fresh mint chopped
3 tablespoons sesame seeds

Instructions

Place all of the ingredients for the dressing into a mason jar and cover. Shake the mason jar until all the ingredients are combined. Set aside.
Next, place the sliced peas, red onion, bell pepper, cilantro, and mint into a large salad bowl and mix until all the ingredients are combined.
Pour the dressing over the salad and toss until all the ingredients are coated in dressing.
Lastly, sprinkle sesame seeds over the salad and toss.
Serve immediately or place in the refrigerator and serve cold.

Nutrition Facts