Chocolate Pumpkin Bread
This chocolate pumpkin chocolate chip bread is packed with chocolate chips and has a delicious serving of pumpkin making every bite super moist.
Prep 10 minutes minutes
Cook 50 minutes minutes
Total 1 hour hour
Fat 12
Carbs 39
Protein 6
Yield 9
First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
Mix dry ingredients together in a medium-sized bowl. Set aside.
Mix all of the wet ingredients together until combined.
Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
Pour batter into the greased bread pan, sprinkle on a few extra chocolate chips, and bake at 350ºF for 45-50 minutes or until the center is fully cooked. Check the top of the pumpkin bread for around 30 minutes and add a tin foil tent if it begins to brown too quickly.
Remove pumpkin bread from the oven, let cool for 10 minutes, and remove from the pan to finish cooling.
Enjoy!
Calories: 273kcal | Carbohydrates: 39g | Protein: 6g | Fat: 12g | Fiber: 4g | Sugar: 14g