Dried Orange Garland (in the oven)
Make Dried Orange Garland this holiday season for an easy at-home DIY holiday decoration! String them around your tree or elevate your holiday wreath.
Cook 3 hours
Total 3 hours
Fat 0
Carbs 0
Protein 0
Ingredients
- 1 lb. navel oranges or any orange of your choice
Instructions
- Preheat the oven to 170ºF and line 2 large baking sheets with parchment paper. Set aside.
- Next, slice the oranges into thin rounds (about 1/8-1/4-inch thick). Do this with a very sharp knife or a kitchen mandolin (what we did) for the most consistent rounds.
- Place the orange rounds on the lined baking sheet. The oranges will shrink so they can be pretty close together.
- Place the baking sheets in the oven and bake the orange rounds for 1.5 hours and then flip the oranges over and bake for another 1-1.5 hours or until the middle of the oranges are dried out.
- Remove the baking sheet from the oven and let the oranges cool before using them in cocktails or crafts.
Watch it
Nutrition Facts
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g