Dried Orange Garland (in the oven)
Make Dried Orange Garland this holiday season for an easy at-home DIY holiday decoration! String them around your tree or elevate your holiday wreath.
Prep 5 hours 19 minutes
Cook 3 hours
Total 3 hours
- 1 lb. navel oranges or any orange of your choice
Preheat the oven to 170ºF and line 2 large baking sheets with parchment paper. Set aside.
Next, slice the oranges into thin rounds (about 1/8-1/4-inch thick). Do this with a very sharp knife or a kitchen mandolin (what we did) for the most consistent rounds.
Place the orange rounds on the lined baking sheet. The oranges will shrink so they can be pretty close together.
Place the baking sheets in the oven and bake the orange rounds for 1.5 hours and then flip the oranges over and bake for another 1-1.5 hours or until the middle of the oranges are dried out.
Remove the baking sheet from the oven and let the oranges cool before using them in cocktails or crafts.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g