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orange garland in bowl
5 from 1 vote

Dried Orange Garland (in the oven)

Make Dried Orange Garland this holiday season for an easy at-home DIY holiday decoration! String them around your tree or elevate your holiday wreath. 
Prep 5 hours 19 minutes
Cook 3 hours
Total 3 hours
Fat 0
Carbs 0
Protein 0


  • 1 lb. navel oranges or any orange of your choice


  • Preheat the oven to 170ºF and line 2 large baking sheets with parchment paper. Set aside. 
  • Next, slice the oranges into thin rounds (about 1/8-1/4-inch thick). Do this with a very sharp knife or a kitchen mandolin (what we did) for the most consistent rounds. 
  • Place the orange rounds on the lined baking sheet. The oranges will shrink so they can be pretty close together. 
  • Place the baking sheets in the oven and bake the orange rounds for 1.5 hours and then flip the oranges over and bake for another 1-1.5 hours or until the middle of the oranges are dried out. 
  • Remove the baking sheet from the oven and let the oranges cool before using them in cocktails or crafts.  

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Nutrition Facts

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g