This Italian seasoning recipe has all of the classic dried Italian spices with a garlic and salt addition. The salt and garlic give this seasoning a ton of flavor. It's a perfect spice blend to make a double batch of and keep it in your pantry for a rainy day.
Prep 10 minutes
Total 10 minutes
Place all of the ingredients for the Italian seasoning into a jar.
Cover the jar and shake until all the ingredients are combined.
Store in a cool dark place.
Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0g | Fiber: 2g | Sugar: 0g