Italian Seasoning

5 from 6 votes

This Italian seasoning recipe has all of the classic dried Italian spices with a garlic and salt addition. The salt and garlic give this seasoning a ton of flavor. It's a perfect spice blend to make a double batch of and keep it in your pantry for a rainy day.

Prep 10

Total 10

Fat 0

Carbs 3

Protein 1

Yield

Ingredients

1 tablespoon dried oregano
2 tablespoons dried basil
2 tablespoons dried thyme
2 teaspoons dried sage leaves
2 teaspoons dried parsley
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon red pepper flakes
2 teaspoons kosher salt
⅛ teaspoon paprika

Instructions

Place all of the ingredients for the Italian seasoning into a jar.
Cover the jar and shake until all the ingredients are combined.
Store in a cool dark place.

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Nutrition Facts