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+ servings
slice of banana bread
4.73 from 18 votes

Kodiak Cakes Banana Bread

Looking for Kodiak Cakes recipes? Try our pancake banana bread. This Kodiak Cake recipe is made with Buttermilk Power Cakes Pancake Mix and a few simple pantry staples to turn it into Pancake Banana Bread!
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Fat 9
Carbs 47
Protein 9
Yield 8

Ingredients

Dry

Wet

  • 3 medium ripe bananas mashed (1 cup mashed)
  • 2 large eggs
  • 1/2 cup maple syrup
  • ¼ cup full-fat Greek yogurt
  • 2 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted butter

Instructions

  • First, preheat the oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Then, line it with parchment paper.
  • Add pancake mix, brown sugar, and salt into a medium bowl and whisk to combine. Set aside.
  • In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk again.
  • Slowly add dry ingredients to wet and mix with a wooden spoon.
    Chocolate chip cookie dough in a bowl with a wooden spoon.
  • Transfer batter into the bread pan and top with more chocolate chips. Then, bake at 350ºF for 30 minutes. Remove from the oven and cover with a tented piece of tin foil. Bake for an additional 15-20 minutes or until a toothpick comes out clean.
    Chocolate chip cookie dough in a baking pan.
  • Let cool for 10-15 minutes and then remove from the pan to finish cooling on a cooling rack.
    pancake banana bread

Nutrition Facts

Calories: 289kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Fiber: 4g | Sugar: 29g