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+ servings
salmon on plate
5 from 2 votes

Teriyaki Salmon Recipe

Seriously saucy teriyaki salmon served with your favorite grain and veggie makes for a nutrious meal ready in less than an hour!
Prep 30 minutes
Cook 8 minutes
Total 38 minutes
Fat 9
Carbs 19
Protein 27
Yield 4

Ingredients

  • 1 lb. salmon filets we used 4 filets
  • 1/2 cup soy sauce or tamari for gluten-free option
  • cup maple syrup
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon sriracha omit if you don't like spice
  • 2 teaspoons cornstarch
  • 2 tablespoons warm water
  • For serving: sesame seeds

Instructions

  • Pat each salmon filet with a paper towel to remove excess moisture. Set aside.
    A person is holding a piece of salmon on a plate.
  • Prepare the homemade teriyaki sauce by adding the soy sauce, maple syrup, minced garlic, grated ginger, and sriracha (if using) into a bowl. Whisk the ingredients together.
    A whisk in a bowl with a sauce.
  • Add the salmon filets to a plastic bag or a deep bowl and pour half of the teriyaki sauce over the salmon. Set the rest of the teriyaki sauce aside for later. Be sure the salmon is submerged in the teriyaki sauce and let it marinate for 30 minutes in the refrigerator.
    Salmon fillets in a plastic bag.
  • Line a baking sheet with parchment paper and preheat the oven to high broil.
  • Remove the salmon from the marinade and let any excess teriyaki sauce drip from each salmon filet. Place the salmon filets on the baking sheet skin-side down.
  • Place the salmon in the oven and broil for 8 minutes, checking the salmon after 6 minutes to be sure it’s not burning.
    Salmon fillets on a baking sheet.
  • Meanwhile, pour the remaining teriyaki sauce into a small saucepan and bring to a gentle boil over medium heat. Add warm water and cornstarch to a small bowl and whisk the two ingredients together and then add it to the saucepan. Whisk the cornstarch into the sauce until it thickens. Remove the sauce from heat and set aside.
  • When the salmon is flakey and cooked, remove it from the oven. Let the salmon rest for 5 minutes.
  • Plate the salmon with rice and top with the remaining teriyaki sauce and enjoy.

Watch it

Nutrition Facts

Calories: 267kcal | Carbohydrates: 19g | Protein: 27g | Fat: 9g | Fiber: 0g | Sugar: 16g