Fajita Veggies
Fajita veggies are so easy to make and only require 6 ingredients! Plus, these taste just like Chipotle Fajita Veggies.
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 7
Carbs 7
Protein 1
Yield 4
Ingredients
- 2 teaspoons fajita seasoning separated (or more, to taste)*
- 1 large green bell pepper thinly sliced
- 1 large red bell pepper thinly sliced
- 1 large yellow bell pepper thinly sliced
- ½ large red onion thinly sliced
- 4 cloves garlic
- 2 tablespoons avocado oil
Instructions
- First, use a sharp knife to thinly slice the bell peppers, purple onion, and garlic.
- Add 2 tablespoons to large skillet and heat over medium/high heat. Add the onion and garlic to the skillet and sauté for 2 minutes.
- Then, add all of the sliced peppers to the skillet and toss with the onion and garlic.
- Season the vegetables with the remaining 2 teaspoons of fajita seasoning. Cover the skillet and sauté the peppers for 5-6 minutes, removing the cover to toss the peppers periodically.
Tips & Notes
- Feel free to add more fajita seasoning to your peppers and onions. Chipotle doesn't overseason, so that's what we were going for!
Nutrition Facts
Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Fiber: 2g | Sugar: 3g