Preheat the air fryer to 380ºF and drizzle 2 teaspoons of coconut oil into the air fryer or spray with coconut oil cooking spray.
Slice the chicken breasts into 2-inch wide by 4-inch long strips. Set aside.
Add the coconut, garlic powder, breadcrumbs, chili powder, and salt to a medium bowl and mix until combined.
In a separate bowl add 2 large eggs to a bowl and whisk.
Dredge the chicken strips through the egg mixture and then dredge the chicken strips in the coconut mixture, making sure the strips are fully coated.
Place the chicken strips into the air fryer basket, making sure they are not overlapping or overcrowded. You will have to cook these chicken strips in two or three batches depending on the size of your air fryer.
Drizzle the chicken with 1-2 teaspoons of melted coconut oil. Then, air fry the chicken strips for 6 minutes, flip, and cook for an additional 5 minutes or until the internal temperature reaches 165ºF.
Remove the chicken from the air fryer and repeat until all the chicken strips are cooked.
Serve with your favorite sauces