Perfect smoked shredded pork tacos are made with delicious smoked pork shoulder and your favorite taco fixings such as avocado, table crema, and fresh cilantro.
Prep 1 hourhour
Cook 0 minutesminutes
Total 1 hourhour
Fat
Carbs
Protein
Yield 10
Ingredients
20-24corn tortillas or flour street taco tortillas
Heat a large skillet over medium/high heat and add 1-2 teaspoons of oil.
Add two tortillas to the skillet and heat them for 1-2 minutes on each side.
Set the warmed tortillas in a warm dish towel or wrap them in aluminum foil to stay warm. Repeat steps 1-3 until all of the tortillas are warm.
Once the tortillas are warm, assemble the tacos. Place about ¼ cup of pulled pork on top of a tortilla and then top with red onion, a slice of avocado, a drizzle of crema, fresh cilantro, and a squeeze of fresh lime juice.
Repeat step 4 until all the tacos have been assembled. Enjoy!