Best Ever Gluten Free Pumpkin Waffles
Make these delicious, fool-proof gluten-free pumpkin waffles! They're made with no refined sugar, no dairy, and just a small amount of coconut oil. This is a recipe the entire family will love.
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 7
Carbs 44
Protein 8
Yield 4
Ingredients
Wet
- 3/4 cup unsweetened pumpkin puree
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 tablespoon melted coconut oil
Dry
- 1.5 cups gluten-free all-purpose flour I used Bob's Red Mill
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
Instructions
- Begin by preheating your waffle iron to medium.
- Next, in a large bowl, mix together all wet ingredients minus the melted coconut oil.
- Then, add in dry ingredients and stir until combined. Finally, add in melted coconut oil and mix one more time.
- Once the waffle maker is preheated, spray with non-stick cooking spray on both sides. Then, pour about 2/3 cup of batter onto waffle maker, close, and flip. Let cook for about 1.5 to 2 minutes. Flip the waffle maker and open it. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
- Use non-stick tongs to remove waffle from iron.
Watch it
Nutrition Facts
Calories: 273kcal | Carbohydrates: 44g | Protein: 8g | Fat: 7g | Fiber: 8g | Sugar: 10g