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+ servings
Overnight oatmeal with chocolate chips and a spoon.
4.94 from 15 votes

Moose Tracks Overnight Oats

Our Moose Tracks Overnight Oats recipe is our take on ice cream for breakfast! It's made with a creamy vanilla overnight oats base, a healthy fudge swirl, and homemade cookie dough pieces.
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 10
Carbs 40
Protein 17
Yield 2

Ingredients

For the Overnight Vanilla Oats

For the Fudge

For the Healthy Cookie Dough Bites

Instructions

For the Fudge

  • Combine all of the ingredients in a small bowl and mix.

For the Healthy Cookie Dough Bites

  • Place all of the ingredients into a medium bowl and mix to combine. The texture should be very similar to classic cookie dough. If it's too thick, add a little water by the 1/2 teaspoon. If it's too thin, add a more oat flour by the 1/2 teaspoon.
  • Place a piece of parchment paper onto your countertop. Then, roll the dough out into a ball and place it on top of the parchment paper. Flour a rolling pin with oat flour and then roll the dough into a 1/4-inch thick slab. Optionally sprinkle the dough with sea salt.
  • Place the rolled out cookie dough into your fridge to let set for 15-20 minutes.
  • Remove from the fridge and use a sharp knife to cut cookie dough into 1/4-inch squares.

For the Overnight Oats

  • Add all of the ingredients into a medium-sized glass container. Mix to combine and cover. Place in refrigerator for at least 2 hours or overnight.
  • In the morning, check the consistency of your oats. If you like things a little less thick, add a few more tablespoons of milk.
  • Serve with the fudge swirl and cookie dough pieces.

Tips & Notes

  • If you don't like your oats super thick, use 1 cup of milk instead of 3/4 cup. Note that you can always add more milk the morning off to thin things out!
  • Not a fan of the texture of rolled oats? Blend up your oats in a food processor or blender to make them extra creamy! 

Nutrition Facts

Calories: 317kcal | Carbohydrates: 40g | Protein: 17g | Fat: 10g | Fiber: 8g | Sugar: 10g