Peanut Butter Cookie Dough Overnight Oats
These peanut butter cookie dough overnight oats pack 15 grams of protein and a ton of fiber! Whip up a big batch of these oats for breakfast this week!
Prep 2 hours hours
Cook 0 minutes minutes
Total 2 hours hours
Fat 13
Carbs 51
Protein 15
Yield 2
Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
Then, place into fridge for 2 hours or overnight.
In the morning, add a few more tablespoons of almond milk (if need be <--- depending on how thick you like it!) along with the chocolate chips.
Eat with a drizzle of peanut butter on top.
- Feel free to use any sweetener you would like.
Calories: 359kcal | Carbohydrates: 51g | Protein: 15g | Fat: 13g | Fiber: 7g | Sugar: 19g