Banana Chocolate Chip Muffins

5 from 17 votes

Banana Chocolate Chip Muffins

Looking for a healthy banana muffin recipe? This is it! Make a batch of these Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week.

Prep 5

Cook 20

Total 25

Fat 6

Carbs 26

Protein 3

Yield

Ingredients

Dry

1.75 cups white whole wheat flour
½ cup coconut sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup dark chocolate chips + more for topping

Wet

1 cup mashed banana 2 large bananas
2 large eggs
3/4 cups almond milk unsweetened
2 teaspoon vanilla extract
2 tablespoons coconut oil melted

Instructions

First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
Place dry ingredients into a large bowl and whisk.
Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.
Combine dry ingredients with wet ingredients until smooth. Then, add in melted coconut oil and mix again.
Transfer batter into muffin tin. Fill each one nearly to the top (these are going to be big muffins!) and add a few more chocolate chips to the top.
Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.

Tips & Notes

Protein Powder: option to replace 1/4 cup of flour for 1/4 cup of protein powder. We recommend using Garden of Life Plant-Based or SFH Whey-Based for baking.
Nutrition is for 14 muffins.

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Nutrition Facts