Almond Butter Chocolate Chip Cookie Bars
These grain-free chocolate chip cookie bars are made with almond butter, coconut flour, coconut sugar, eggs, and dark chocolate chips!
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 17
Carbs 24
Protein 7
Yield 9
Ingredients
Wet Ingredients
- 1 cup creamy almond butter unsalted (if you're using salted, omit additional salt from the recipe)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅔ cup coconut sugar or light brown sugar
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
- ½ cup dark chocolate chips + more for topping
Instructions
- First, preheat your oven to 350ºF and spray a 8x8-inch cake pan with coconut oil cooking spray. Or, line with a piece of parchment paper.
- Add the wet ingredients into a large bowl and mix until combined. Add dry ingredients into a medium bowl and mix until combined.
- Add dry ingredients into wet and mix until combined. Your batter should have a cookie dough consistency.
- Transfer the dough into the greased baking dish and use your fingers or a spatula to evenly press it into the pan. Feel free to press more dark chocolate chips into the top of your bars.
- Bake cookie bars at 350ºF for 12-15 minutes or until fully cooked in the center.
- Let cool for at least 30 minutes before slicing. Serve with a sprinkle of sea salt.
Tips & Notes
- A 9x9-inch or 6x10-inch pan would work too. The cook-time would vary.
- Make sure to let the bars cool for 30 minutes before slicing so that they can firm up.
Watch it
Nutrition Facts
Calories: 276kcal | Carbohydrates: 24g | Protein: 7g | Fat: 17g | Fiber: 4g | Sugar: 18g