Strawberry Overnight Oats
These strawberry cheesecake overnight oats taste just like dessert. They're made with rolled oats, chia seeds, fresh strawberries, and Greek yogurt.
Prep 2 hours
Cook 0 minutes
Total 10 minutes
Fat 5
Carbs 44
Protein 13
Yield 2
Ingredients
Dry
- 1 cup rolled oats
- 1 cup strawberries diced
- 1 tablespoon chia seeds
- pinch of salt
Wet
- 1 cup almond milk unsweetened
- 1/2 cup nonfat Greek yogurt plain
- 1.5 tablespoons honey or more, to taste
- 1 teaspoon vanilla extract
Optional toppings
- graham crackers crushed
- strawberry jam
- honey
- Fresh strawberries
Instructions
- Place strawberries, almond milk, Greek yogurt, honey, and vanilla into a high-speed food processor (a blender works too!) and process on high until the strawberries are pureed.
- Transfer the mixture into a large tupperware and add the rest of the ingredients. Combine with a spoon.
- Cover the tupperware and transfer it in the refrigerator for at least 2 hours or, for best results, overnight. The longer it sits, the thicker the overnight oats will be.
- When you're ready to eat, add more almond milk, as desired, and top with crushed graham crackers, strawberry jam, fresh starwberries, and a drizzle of honey.
Tips & Notes
- This recipe can be easily doubled or tripled.
- Store in the fridge for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition information does not include toppings.
Watch it
Nutrition Facts
Calories: 271kcal | Carbohydrates: 44g | Protein: 13g | Fat: 5g | Fiber: 6g | Sugar: 16g