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+ servings
4.86 from 7 votes

Espresso Overnight Oats with Salted Date Caramel

Have your oats and coffee too with these delicious Espresso Overnight Oats!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 5
Carbs 41
Protein 7
Yield 2

Ingredients

Dry

Wet

  • 3/4 cup unsweetened, plain almond milk
  • 1/2 cup strong cold press OR brewed coffee
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Date Caramel

Instructions

For Oats

  • First, mix all dry ingredients together in a large bowl.
  • Add wet ingredients and mix again.
  • Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

For Date Caramel

  • Place 4 Medjool dates into a high-speed food processor. Process on high until pureed. Depending on how soft your dates are, you may need to add water. Add by the 1/2 teaspoon.

Tips & Notes

**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.

Nutrition Facts

Calories: 241kcal | Carbohydrates: 41g | Protein: 7g | Fat: 5g | Fiber: 5g | Sugar: 13g