Place all of the ingredients for the sauce into a high-speed food processor or blender and mix for 2-3 minutes, stopping to scrape the sides every so often. If your sauce is too thick, add more water a tablespoon at a time. Set aside.
For the Pasta
Cook truRoots Organic Fusilli Pasta by following the directions on the box. Set aside.
Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. Season with salt and pepper.
Add pasta into veggies and then add the sauce (note: you may have some leftover depending on how saucy you like your pasta!).
Tips & Notes
*Boil 4 cups of water. Then, pour over cashews and let soak for at least 4 hours or overnight (this is what I did!). Strain water before use.