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+ servings
4.84 from 6 votes

Pumpkin Pie Slow Cooker Oatmeal

Pumpkin oatmeal made in the slow cooker is a healthy way to start a fall morning. Enjoy!
Prep 10 minutes
Cook 4 hours
Total 4 hours 10 minutes
Fat 2
Carbs 23
Protein 7
Yield 4

Ingredients

Toppings

  • Pecans
  • Cashew Butter
  • Crasins

Instructions

  • Place all ingredients in a crock pot, mix well.
  • Cook on high for 2-4 hours.
  • Top with pecans, cashew butter, and crasins.
  • Enjoy!

Tips & Notes

*The ratio of normal steel cut oats to liquid is 1:5. So for every cup of steel cut oats you use, you need 5 cups of liquid.

Nutrition Facts

Calories: 279kcal | Carbohydrates: 23g | Protein: 7g | Fat: 2g | Fiber: 9g | Sugar: 25g