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5 from 1 vote

Mason Jar Spring Cobb Salad with Raspberry Basil Vinaigrette

No time to make a healthy lunch? I think not! Prep the ingredients for this Spring Cobb Salad and arrange it in a mason jar for easy access during the week!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 24
Carbs 13
Protein 24

Ingredients

For the Salad

  • 3 4 oz chicken breasts cooked and diced
  • 1/2 large cucumber finely diced
  • 3 medium tomatoes chopped
  • 3 hard-boiled eggs chopped
  • 3/4 cup fresh raspberries
  • 4 strips of bacon cooked and chopped
  • 4 cups fresh spinach

For the Raspberry Vinaigrette Dressing

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 5 large fresh basil leaves
  • 1/2 cup fresh raspberries
  • 2 tablespoons honey
  • 1/4 teaspoon salt

Instructions

For the Raspberry Vinaigrette Dressing

  • Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.

For the Salad

  • First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.
  • Then, add in about 1/4 of your diced chicken and 2 large handfuls of spinach.
  • Next, add in 1/4 of your chopped hard-boiled eggs, 1/4 of your vegetable mixture, and 1/4 of your bacon mixture. Finish off with a few raspberries.
  • Seal with lid and keep refrigerated for up to 4/5 days.

Nutrition Facts

Calories: 364kcal | Carbohydrates: 13g | Protein: 24g | Fat: 24g | Fiber: 3g | Sugar: 9g