Mason Jar Spring Cobb Salad with Raspberry Basil Vinaigrette
No time to make a healthy lunch? I think not! Prep the ingredients for this Spring Cobb Salad and arrange it in a mason jar for easy access during the week!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 24
Carbs 13
Protein 24
Ingredients
For the Salad
- 3 4 oz chicken breasts cooked and diced
- 1/2 large cucumber finely diced
- 3 medium tomatoes chopped
- 3 hard-boiled eggs chopped
- 3/4 cup fresh raspberries
- 4 strips of bacon cooked and chopped
- 4 cups fresh spinach
For the Raspberry Vinaigrette Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 5 large fresh basil leaves
- 1/2 cup fresh raspberries
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
For the Raspberry Vinaigrette Dressing
- Place all ingredients in a small food processor and process until raspberries are pureed. Set aside.
For the Salad
- First, place about 2-3 tablespoons raspberry vinaigrette into the bottom of your large mason jar.
- Then, add in about 1/4 of your diced chicken and 2 large handfuls of spinach.
- Next, add in 1/4 of your chopped hard-boiled eggs, 1/4 of your vegetable mixture, and 1/4 of your bacon mixture. Finish off with a few raspberries.
- Seal with lid and keep refrigerated for up to 4/5 days.
Nutrition Facts
Calories: 364kcal | Carbohydrates: 13g | Protein: 24g | Fat: 24g | Fiber: 3g | Sugar: 9g