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–+ servings
Peach season is here and this foil-pack peach crumble recipe on the grill is easy, delicious, and healthy! It's made with juicy peaches tossed in maple syrup and a yummy crumble topping, making it a gluten free fruit crumble and a healthy dessert recipe for the summertime!
4.25 from 4 votes

Foil Pack Peach Crisp Recipe (Grill and Oven)

Make your peach crisp in a foil pack for juicy summer dessert that can be made in the oven or grill.
Prep 15 minutes
Cook 22 minutes
Total 37 minutes
Fat 17
Carbs 45
Protein 5
Yield 4

Ingredients

Instructions

  • Preheat your oven or grill to 400ºF.*
  • Create an 8-inch x 8-inch tin foil pouch and spray it with nonstick cooking spray. Set aside.
  • Prepare the peaches by chopping them (keep skin on) and placing them into a large bowl. Squeeze a half a lemon on top and sprinkle on 2 tablespoons brown sugar. Toss.
    Peach crisp topped with sliced peaches and powdered sugar.
  • Next, make the crisp topping. Add oats, flour, pecans, maple syrup, butter, cinnamon, nutmeg, and salt to a medium bowl. Mix well to create your crumble topping.
    Peach crisp topping sprinkled on oats served in a bowl with a spoon.
  • Layer the peaches and crumble topping into the tin foil pouch by first adding half of the peaches to the pouch and then 1/3 of the crumble topping over the peaches. Then, add the rest of peaches followed by the last 2/3 of the crumble topping.
  • Fold the top of your tin foil pouch over the peach crisp and seal the edges with your fingers making sure there are no holes for air to escape from.
  • Grill or bake foil pack peach crisp at 400ºF for 17-22 minutes or until the top of your crisp topping is a golden brown and the peaches are bubbly.
  • Let cool for 2-3 minutes, and serve with a scoop of vanilla ice cream.
    peach crumble in foil with spoon.

Watch it

Nutrition Facts

Calories: 337kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Fiber: 5g | Sugar: 27g