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+ servings
Banana Bread Waffles drizzled with syrup and topped with blueberries.
5 from 1 vote

Vegan Banana Bread Almond Butter Waffles

There’s no dairy, eggs, or refined sugar in these Vegan Almond Butter Banana Bread Waffles. Make them during any time of year for a delicious, healthy, and freezer-friendly breakfast!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 20
Carbs 41
Protein 11
Yield 4

Ingredients

Wet

Instructions

  • First, preheat your waffle iron to medium heat.
  • Prepare your flax eggs by mixing together 2 tablespoons of ground flax seed and 6 tablespoons of water. Let sit for 15 minutes until it becomes goopy.
  • In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil and flax eggs. Mix until combined.
  • Melt the coconut oil and add that to the batter. Mix. Then add flax eggs and mix.
  • Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 1/2 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds to 2 minutes and 30 seconds (depending on how hot your iron is).

Tips & Notes

*As your batter sits, it may begin to thicken. In that case, start with 3/4 cup of milk and then add a splash more almond milk as needed.

Nutrition Facts

Calories: 396kcal | Carbohydrates: 41g | Protein: 11g | Fat: 20g | Fiber: 9g | Sugar: 8g