There’s no dairy, eggs, or refined sugar in these Vegan Almond Butter Banana Bread Waffles. Make them during any time of year for a delicious, healthy, and freezer-friendly breakfast!
Prepare your flax eggs by mixing together 2 tablespoons of ground flax seed and 6 tablespoons of water. Let sit for 15 minutes until it becomes goopy.
In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil and flax eggs. Mix until combined.
Melt the coconut oil and add that to the batter. Mix. Then add flax eggs and mix.
Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 1/2 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds to 2 minutes and 30 seconds (depending on how hot your iron is).
Tips & Notes
*As your batter sits, it may begin to thicken. In that case, start with 3/4 cup of milk and then add a splash more almond milk as needed.