Carrot Cake Overnight Oats
A full serving of veggies at breakfast? SURE WHY NOT! These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
First, mix all dry ingredients in a large bowl.
Add wet ingredients and mix again.
Place in the refrigerator, covered, for at least 2 hours or over night.
Top with Greek yogurt and pecans.
- Feel free to double this recipe.
- This should last in the refrigerator for up to 5 days.
- Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
- Nutrition facts are without toppings.
Calories: 340kcal | Carbohydrates: 70g | Protein: 8g | Fat: 4g | Fiber: 9g | Sugar: 32g