First, peel one large carrot. Then, use a medium cheese grater to grate your carrot. Place shredded carrot on top of 2 pieces of paper towel and squeeze as much moisture out of it as you can. Measure shredded carrot, you'll want about 1/2 cup.
Transfer shredded carrot into a medium bowl. Add the rest of the dry ingredients and mix.
Then, in a large bowl, whisk together 2 eggs. Add applesauce, almond milk, maple syrup, and vanilla extract and mix.
Transfer dry ingredients into wet and mix. Finally, add in melted coconut oil and mix again.
Heat a large skillet to low/medium heat. Spray with coconut oil cooking spray.
Use a 1/3 cup scooper to scoop batter onto skillet. Cook each side for around 3 minutes or until golden brown.
Serve with maple syrup and your favorite nut butter!