Best Baked Oatmeal Recipe

5 from 5 votes

Use this easy recipe for baked oatmeal for a hearty breakfast packed with whole grains and fiber. This baked oatmeal recipe is made with rolled oats, eggs, banana, a little maple. and almond milk

Prep 15

Cook 30

Total 45

Fat 12

Carbs 40

Protein 8

Yield

Ingredients

Wet

2 large eggs
1 cup mashed banana or any kind of fruit puree, ~1 large banana
1 teaspoon vanilla extract
2 tablespoons maple syrup
3/4 cup unsweetened almond milk
2 tablespoons melted coconut oil

Dry

2 cups rolled oats
1/2 cup white whole wheat flour any kind of flour will work
1 teaspoon baking powder
1 teaspoon cinnamon

Instructions

First, preheat oven to 350ºF then spray an 8x8-inch baking dish with nonstick cooking spray.
Place 1 large ripe banana in a large bowl. Then, use a fork to mash it until pureed.
Add the rest of the ingredients into the large bowl and mix until combined.
Transfer the batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
Remove from oven and let cool.*

Tips & Notes

Previously our Lemon Blueberry Baked Oatmeal Cups were in this recipe card. Get that recipe. The recipe was updated on March 19, 2021.
Turn this recipe into baked oatmeal cups by using a muffin tin. Fill each muffin around 3/4 of the way full and bake at 350ºF for about 18-20 minutes.

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Nutrition Facts