Healthy Egg Salad
This healthy egg salad comes together with just 6 ingredients. It's a high-protein, low-carb salad that's enjoyable any day of the week.
Prep 30 minutes
Cook 0 minutes
Total 30 minutes
- 8 large hard-boiled eggs
- 1/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1/2 teaspoon sriracha
- paprika to taste
Prepare hard-boiled eggs by following our hard boiled eggs tutorial.
Next, peel and chop hard-boiled eggs into small, bite-sized pieces and place them into a large bowl.
Add the rest of the ingredients to the eggs and mix until combined. Use a wooden spoon or fork to mash some of the eggs for the perfect egg salad consistency.
Enjoy immediately or store in the refrigerator for up to 5 days.
Calories: 210kcal | Carbohydrates: 3g | Protein: 14g | Fat: 12g | Fiber: 0g | Sugar: 2g