Rainbow Sesame Noodle Salad

4.75 from 4 votes

This sesame noodle salad is made with tons of crunchy veggies, noodles, and a yummy sesame dressing to make this a delicious cold noodle salad to share.

Prep 20

Cook 7

Total 27

Fat 11

Carbs 22

Protein 5

Yield

Ingredients

Noodle Salad

4 oz. pasta
1 cup sliced sugar snap peas
1 medium green pepper sliced
1 medium red pepper sliced
1/2 medium red onion sliced
1/2 medium cucumber thinly sliced
1 large carrot grated
1 tablespoon everything bagel seasoning

Sesame Dressing

1/4 cup sesame oil
1 tablespoon lemon juice
1/2 tablespoon minced garlic
1/2 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon fresh ground ginger
1/2 tablespoon white sesame seeds
1 teaspoon maple syrup

Instructions

Begin by bringing a large pot of water to a boil. Add noodles to the boiling water and stir periodically.
Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.
Then, slice all vegetables and place in a large bowl.
Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.
Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl. Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.
Place in the refrigerator to chill for at least 30 minutes.
Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.

Nutrition Facts