Peanut Butter Overnight Oats
Peanut Butter Overnight Oats are the best breakfast in so many ways! Made with rolled oats, chia seeds, all-natural peanut butter, and almond milk, this vegan overnight oats recipe is a winner.
Prep 2 hours hours
Cook 0 minutes minutes
Total 2 hours hours
Fat 15
Carbs 42
Protein 10
Yield 2
Wet
- 1 tablespoon maple syrup
- 1.25 cups plain, unsweetened almond milk
Optional Add-Ins
- 1/4 cup nonfat plain Greek yogurt
- 2 tablespoons protein powder we recommend vanilla or plain
Place all ingredients into a large glass container such as a Pyrex or mason jar.
Stir until combined and place the top on your container.
Refrigerate for at least 2 hours or overnight.
Top with more peanut butter and a few chocolate chips.
- peanut butter: if you are hoping to swap the peanut butter for powdered peanut butter, we suggest replacing it with 2 tablespoons of powdered peanut butter. You may need to slightly adjust the almond milk and add a tablespoon or two more.
- Nutrition information does NOT include toppings or optional add-ins.
Calories: 325kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Fiber: 8g | Sugar: 9g