Homemade BBQ Sauce
This Homemade BBQ Sauce is ready in under 30 minutes. No more store-bought BBQ filled with ingredients you can't pronounce.
Prep 10 minutes minutes
Cook 15 minutes minutes
Total 25 minutes minutes
Fat 1
Carbs 5
Protein 0
Yield 32
- 1 cup tomato sauce
- 2 tablespoons grated white onion
- 1 tablespoon grated garlic
- 1 tablespoon Worcestershire
- 1 tablespoon ketchup
- 1 tablespoon molasses
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon butter
- ¼ cup apple cider vinegar
Heat a small sauce pan over medium/high heat.
Place all BBQ sauce ingredients into the pan, mix well, and bring to a boil.
Turn heat to low and let BBQ sauce simmer for 10 minutes.
Remove from heat and let cool.
When BBQ sauce is cool, pour into a large mason jar, tightly seal the cover, and place in the refrigerator for up to 7 days.
- This recipe was updated on September 8, 2021 to include additional ingredients for enhanced flavor. For the original recipe click HERE.
Calories: 28kcal | Carbohydrates: 5g | Protein: 0g | Fat: 1g | Fiber: 0g | Sugar: 4g