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+ servings
Banana nice cream being mixed smoothly in a food processor.
4.91 from 10 votes

Banana Nice Cream Recipe

Nice cream is truly one of the best healthy desserts. It's creamy and dreamy and all you really need is frozen bananas and a high-speed food processor!
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Fat 1
Carbs 31
Protein 2
Yield 2

Ingredients

  • 4 cups frozen banana slices ~2 large bananas
  • 2-4 tablespoons unsweetened almond milk any kind of milk will work

Instructions

  • Place frozen banana slices and 2 tablespoons unsweetened almond milk into a high-speed food processor or blender.
  • Blend on high for 1 to 2 minutes stopping to scrape the sides every so often.
  • If your blender is having a hard time blending the bananas, add more almond milk by the tablespoon.
  • Once pureed together, your banana nice cream should be like a super thick smoothie or soft serve. Option to eat immediately or to transfer to a parchment-lined bread pan to freeze for later.
  • Freeze it like ice cream: Freeze banana nice cream for 1 to 2 hours so that it hardens enough to scoop like ice cream, but isn't too hard that you can't scoop it.

Tips & Notes

  • Option to double or triple this recipe.
  • Storage: Store in an air-tight glass container (covered) in the freezer. Thaw for around 30 minutes before scooping and serving.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Fiber: 4g | Sugar: 17g