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+ servings
healthy apple cinnamon muffins
4.73 from 18 votes

Apple Cinnamon Muffins

Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Make a batch of these today for a healthy afternoon snack or breakfast.
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Fat 5
Carbs 30
Protein 3
Yield 12

Ingredients

Dry

Wet

Instructions

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest spraying your muffin liners with cooking spray just in case.
  • Next, use a cheese grater to grate a large apple (skin on or off, your preference!). We prefer to use a medium/large grate, so that we can taste the apple chunks.
  • Place grated apple on top of 2 pieces of paper towel and squeeze out as much moisture as you can.
  • Measure out 1 cup of shredded apples and place into a medium-size bowl along with the rest of the dry ingredients. Mix.
  • In a large bowl crack 2 eggs and whisk. Add maple syrup, applesauce, almond milk, and vanilla and mix again.
  • Add dry ingredients into wet ingredients and then mix.
  • Finally, add in melted coconut oil and mix again.
  • Fill each muffin about 3/4 of the way full (these are going to be big muffins). Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
  • Let cool for 5 minutes and then remove from the muffin tin to continue cooling.

Tips & Notes

  • Let cool completely and store in an airtight container on the counter for up to 3-5 days or in the fridge for up to 7.
  • To freeze: place cooled muffins on a baking sheet and freeze for 2 hours. Then remove from freezer and transfer into a freezer-safe gallon-size bag or stasher bag. Remove as much air as possible and seal. Freeze for up to 3 months.

Watch it

Nutrition Facts

Calories: 173kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Fiber: 2g | Sugar: 19g