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+ servings
pumpkin pancakes on plate.
5 from 2 votes

Fluffy Pumpkin Pancakes

Make these fluffy pumpkin pancakes for a hearty, fall breakfast made with whole grains, pumpkin puree, maple syrup, and pumpkin pie spice!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 11
Carbs 41
Protein 10
Yield 4

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Place dry ingredients into a large bowl and whisk to combine.
  • Then, in a separate bowl crack 2 eggs and whisk. Add almond milk, pumpkin puree, maple syrup, and vanilla and whisk.
    wet ingredients in bowl.
  • Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in 2 tablespoons melted coconut oil and mix again.
    pumpkin pancake batter.
  • Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
  • Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
  • Top with your favorite toppings and enjoy!

Nutrition Facts

Calories: 310kcal | Carbohydrates: 41g | Protein: 10g | Fat: 11g | Fiber: 6g | Sugar: 9g